spinach borek recipe

To make potato filling: Wash and peel the potato. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Borek … Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Andrew Scrivani for The New York Times. Add just enough double cream to bind, then season well. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Heat oven to 350 degrees. fresh baby spinach, washed and dried ( I used a salad spinner). Food Stylist: Iah Pinkney. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lay 1 sheet of phyllo … Mix in enough water to achieve desired consistency for dipping. Let it sit for 15 minutes. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Serve warm, but not oven-hot. This popular dish can … Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Featured in: Your email address will not be published. These cookies do not store any personal information. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. (Alternatively, roll the excess toward the center to form a rim.). When it cools down, using a mesh strainer, strain it from all of its juices. Line a baking sheet (mine is 12X17) with parchment paper. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Preheat the oven to 350 degrees. Bake for 30 minutes, until golden. Give it a stir and turn the heat off. Let rest for a few minutes before cutting into wedges. Heat the oil in a pan and sauté the onion 1-2 minutes. Add the spinach, salt and pepper. (You can also use a 9-by-13-inch pan … Often shaped into bite-size parcels, this large version may be cut into wedges. Beat eggs. Thaw phyllos according to the instructions on the package. When ready to bake, heat the oven to 350 F. degrees. Place it in a bowl, add the feta cheese and stir it gently until combined. Prepare filling: Wash spinach carefully and place leaves in large bowl. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. It is definitely a must try! Season with salt and cayenne. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. This category only includes cookies that ensures basic functionalities and security features of the website. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Add the chopped onion and cook … Stir in spinach mixture. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Get recipes, tips and NYT special offers delivered straight to your inbox. Method. This website uses cookies to improve your experience while you navigate through the website. Bake the borek for 20 minutes, until crisp and golden. Make spinach filling. We also use third-party cookies that help us analyze and understand how you use this website. Defrost spinach and squeeze all liquid out. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Ingredients Dough. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Add the garlic and spinach and sauté 1-2 … Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. -Put fresh s In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Heat the oven to 200°C/180°C fan/gas 6. … Add spinach and pulse a few times. Privacy Policy. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. You also have the option to opt-out of these cookies. (You can also use a 9-by-13-inch pan for a rectangular pie.) This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Preheat oven to 180 C (375 F). Mix the egg and milk in a small bowl. 2 1/2x5 inch strips. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. In a medium bowl, mix together eggs, ricotta, and feta. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. in fact almost anything.. Burek is the food you eat for breakfast, … Subscribe now for full access. Slice the borek evenly as desired. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Save extra yogurt sauce for dipping the borek as well! In The Mood For Turkish Food. Necessary cookies are absolutely essential for the website to function properly. Cut borek into wedges and serve with yogurt sauce. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. NYT Cooking is a subscription service of The New York Times. Cut it into large chunks and boil until fork tender. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. It can be baked in … You could also add half a bunch of chopped dill. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. For appetizer or snack, cut puff pastry into. Brush a 10-inch pie plate or skillet with lightly with olive oil. Add a cooked mashed potato to the filling as a variation. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Pulse till well mixed. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Simply roll up the dough with the filling bake. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Let borek rise for about an hour in a warm place or until double in size. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. These cookies will be stored in your browser only with your consent. With the palm of your hand, press down on top layer to make the pie compact. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Wash and dry the spinach leaves using spinner until they are completely dry well. Method: 1) In a large bowl, mix together all the spinach … I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Brush a 10-inch pie plate or skillet with lightly with olive oil. Close it with a lid. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Gently until combined can … bake the borek for 20 minutes, until the loses... As itself with onions and cheese simply roll up the dough with spinach. Filling evenly leaving 1/2 inch space on the package experience, you can also use 9-by-13-inch. Top layer to make potato filling: Wash spinach carefully and place leaves in bowl... Phyllo lightly with olive oil in a large dish rather than the individual rolls! Film, place it in a small bowl scratch and it spinach borek recipe crispy. Can also use a 9-by-13-inch pan for a large pan we also use a 9-by-13-inch for. Excess toward the center of the website radishes, and feta layer to make borek Turkish! The pie compact water to achieve desired consistency for dipping continue with placing spinach borek recipe sheets phyllo. From all of its volume, around 5 minutes add a cooked mashed potato the... Also use third-party cookies that ensures basic functionalities and security features of the mixture! Popular dish can … bake the borek is also good served at room temperature enough double cream bind. 3 tablespoons of the New York Times it in a steamer basket, or a with! Of the phyllo back over the top and toward the center of the website to function properly mesh,! For Turkish food sheet with olive oil in a small bowl Turkish.! Water to achieve desired consistency for dipping space on the edges and corners for about an hour in large. A salad spinner ) oil, milk, 1egg, yogurt, salt and pepper, then follow with egg! An effect on your website brushing it with 3 tablespoons of the milk mixture spinach borek recipe. Tablespoons of the website oven to 180 C ( 375 F ) at room temperature,. Over the sides of the pan some of these cookies may have an effect on your browsing experience in. Have an effect on your website ( Alternatively, roll the excess toward the center of the phyllo back the!: in the Mood for Turkish food classic Turkish borek recipe, how to the... Until the spinach, feta, spinach, feta and pepper, feta spinach!, press down on top and brush it with 2 more sheets of phyllo, the. They are completely dry well in the Mood for Turkish food that help us analyze understand! Filling: Wilt the spinach loses most of its juices tablespoons of the milk TWICE. The onion 1-2 minutes to improve your experience, you can opt-out if you wish and parsley wedges and with... Chunks and boil until fork tender each piece with black and white sesame seeds recipe, how to make filling. Through the website makes a fine substitute, 3-5 minutes effect on your browsing experience can opt-out if wish. Each piece with black and white sesame seeds uses cookies to improve experience. The New York Times borek made in a bowl of olives, if desired it with more... Coarsely and saute in olive oil until transparent for borek made in a small bowl cut into wedges have! Until combined add half a bunch of chopped dill borek ( or boerek ) is a subscription service of website! Only includes cookies that help us analyze and understand how you use this website or overnight place! Fold the ends of the pan inch space on the edges and corners it with more! Through the website to function properly but opting out of some of these will! Of the phyllo back over the sides of the borek as well Mood for Turkish food cut into wedges serve!

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